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The chain originated in New Orleans, USA, and has long been renowned for its unique method of preparing meat, marinated for 12 hours in a special blend of Cajun spices. This commitment to heritage and authentic flavor has allowed the brand to become one of the world's largest fast-food chicken chains. The menu includes a variety of breaded chicken cuts and a wide selection of sandwiches, combining a traditional frying approach with the distinctive aroma of Southern American spices.